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Sunday, March 20, 2011

Spinach and Artichoke dip!

The yummiest appetizer I have ever had! 

My mom and I found the most perfect recipe for Spinach and Artichoke Dip in an old cookbook and are proud to say it's better than any other recipe we've ever had :) It's a package of Cream Cheese, a package of frozen spinach & 2 cans of chopped artichoke hearts. (or you can use fresh ingredients, but I usually make it with those because it's super quick and easy!) I bake it to make it hot and brown the top and it's good to eat!

And I use Italian bread for dipping. I cut the loaf into little triangles, brush with olive oil and bake until crispy.

If you want the recipe with exact measurements (I've been making it forever so I adjusted the recipe to our family's liking)..leave a comment and let me know!

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